

At Grease Gone Pros, we provide kitchen hood cleaning and kitchen exhaust hood cleaning for restaurants, hotels, cafeterias, and commercial facilities. As a veteran-owned commercial cleaning service based in Miamisburg, OH, we also provide specialized cleaning services throughout Ohio, Kentucky, and Indiana. We put great emphasis in safety and compliance. Thus, we always show up on time, work to NFPA 96 standards, and document every job so you are ready for fire marshals, insurers, and corporate audits. Our goal is to remove dangerous grease buildup before it becomes a fire hazard.

Our core service is full-system commercial kitchen exhaust cleaning—not just wiping the visible hood. We clean the hood, plenum, vertical and horizontal ductwork, and the roof-mounted exhaust fan. When we finish, you will receive photo-backed reporting to prove the system was serviced to code. That is why so many facilities call us for recurring commercial kitchen hood cleaning on monthly, quarterly, or semiannual schedules.

Grease accumulation lowers airflow, increases fire risk, and can even affect food quality. DIY or “hood-only” work leaves flammable residue deep in the ducts. Our technicians are trained to access hard-to-reach areas, use the right degreasers, and shield your equipment so your kitchen can get back to service quickly. Routine, NFPA 96 compliant cleanings also protect your business from costly shutdowns, failed inspections, and insurance complications. By maintaining a professionally serviced exhaust system, you demonstrate due diligence, safeguard your staff and customers, and extend the life of your kitchen equipment. We also bundle exterior services—dumpster pad washing, loading zone cleanup, and grease spill removal—to keep inspectors happy.

Because we are a local, veteran-owned business, we treat every job like a mission: clear scope, neat setup, clean teardown. If you need compliant commercial kitchen exhaust cleaning or scheduled commercial kitchen hood cleaning in Miamisburg and the wider state of Ohio, Kentucky, and Indiana, read more about us and call Grease Gone Pros today and get your free quote.
Frequency depends on volume, menu, and equipment, but high-volume fryers usually need monthly service. Medium-volume kitchens can often stay compliant with quarterly cleaning, while low-volume or seasonal operations may stretch to semiannual. We can assess your system and set a schedule that lines up with NFPA 96 and your insurer.
We clean the entire exhaust pathway, including the fan, because fire doesn’t stop at the hood. Our techs use access panels and specially designed tools to reach interior duct surfaces. This full-path approach is what inspectors expect when they say “NFPA 96 compliant.”
Yes. Every service includes photos and a written report showing what was cleaned and when. You can keep this on file for inspectors, corporate safety teams, and insurance renewals, reducing the risk of fines, shutdowns, or surprise re-inspections.
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